Do you prefer not to consume gluten or have difficulty digesting gluten, but still enjoy baking? Gluten-free baking is different from baking with gluten-containing flours, but it is certainly no less delicious and enjoyable! With our gluten-free flour, you can freely create your own gluten-free sweet and savory baked goods. Need some inspiration? Take a look at our recipes.
100% Gluten-free, 100% Organic, 100% Vegan, 100% Delicious
Contents: 450 grams
Cornstarch*, rice flour*, potato starch*, thickening agent: guar gum*, sunflower protein*, cornmeal*.
*of organic origin
This product is manufactured in an environment where sesame, nuts, milk, egg, soy, and lupine are processed.
Delicious organic gluten-free crackers packed with raisins, perfect with both savory and sweet toppings. 100% Gluten-free, 100%...
With this Gluten-free Oat bread Mix from Lisa's Choice, you can bake the most delicious bread right at home. It contains a generous 44%...
Sweet cookie with pieces of ginger. Made with real butter. 100% Gluten-free, 100% Organic, 100% Delicious
This cookie is for the true chocolate lover. Made with real butter. 100% Gluten-free, 100% Organic, 100% Delicious