Flour

Flour

Do you prefer not to consume gluten or have difficulty digesting gluten, but still enjoy baking? Gluten-free baking is different from baking with gluten-containing flours, but it is certainly no less delicious and enjoyable! With our gluten-free flour, you can freely create your own gluten-free sweet and savory baked goods. Need some inspiration? Take a look at our recipes.

100% Gluten-free, 100% Organic, 100% Vegan, 100% Delicious

Contents: 450 grams

Ingredients

Cornstarch*, rice flour*, potato starch*, thickening agent: guar gum*, sunflower protein*, cornmeal*.

*of organic origin

Nutritional Values

per 100 grams
Energy
1427,7 kJ / 338,4 kcal
Fats
1,6 g
- of which saturates
0,3 g
Carbohydrates
71,7 g
- of which sugars
0,4 g
Fibres
6,5 g
Proteins
6,7 g
Salt
0,05 g

Allergens

This product is manufactured in an environment where sesame, nuts, milk, egg, soy, and lupine are processed.

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