Do you prefer not to consume gluten or have difficulty digesting gluten, but still enjoy baking? Gluten-free baking is different from baking with gluten-containing flours, but it is certainly no less delicious and enjoyable! With our gluten-free flour, you can freely create your own gluten-free sweet and savory baked goods. Need some inspiration? Take a look at our recipes.
100% Gluten-free, 100% Organic, 100% Vegan, 100% Delicious
Contents: 450 grams
Cornstarch*, rice flour*, potato starch*, thickening agent: guar gum*, sunflower protein*, cornmeal*.
*of organic origin
This product is manufactured in an environment where sesame, nuts, milk, egg, soy, and lupine are processed.
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