With this Gluten-free Oat bread Mix from Lisa's Choice, you can bake the most delicious bread right at home. It contains a generous 44% of oats, making it a very fiber-rich bread.
100% Gluten-free, 100% Organic, 100% Lactose-free, 100% Delicious
Oat bread mix
Contents: 450 grams
Ingredients
OAT flour* 22%, OAT flakes* 22%, tapioca flour*, rice flour*, cornstarch*, potato starch*, teff flour*, thickening agent: guar gum*, EGG white powder*, salt.
*of organic origin
Preparation
Add yourself: yeast (15 grams dry yeast or 45 grams fresh yeast), 350 grams lukewarm water, 50 ml sunflower or olive oil, and 1 egg (you can optionally replace the egg by adding a little more water). Also needed: baking tin with a capacity of 1000 ml, lined with parchment paper.
Preparation: Dissolve yeast in a bit of lukewarm water. Preheat the oven to 30-40°C. Place 450 grams of brown bread mix in a bowl and add the dissolved yeast and the rest of the lukewarm water. Mix for about 3 minutes. While kneading/mixing, add the oil and the egg. Place the dough in the baking tin and let it rise in the oven at 30-40°C. Then increase the oven temperature to 180°C and bake the bread for about 40 minutes.
Nutritional Values
per 100 grams
Energy
1497,4 kJ /354,2 kcal
Fats
4,1 g
- of which saturates
0,9 g
Carbohydrates
68,4 g
- of which sugars
1,0 g
Fibres
5,8 g
Proteins
8,0 g
Salt
1,3 g
Allergens
OAT, EGG
This product is manufactured in an environment where sesame, nuts, milk, egg, soy, and lupine are processed.
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