Enjoy our delightful pain au chocolat! Crispy puff pastry envelops a creamy, melted chocolate filling. Fresh daily and guaranteed gluten-free, as the pain au chocolat is deep-frozen and individually packaged. Place the pain au chocolat, including ovenproof foil, in a preheated oven (160°C) for 8-10 minutes for an irresistibly crispy and flavorful result.
100% Gluten-Free, 100% Delicious
Contents: 60 grams
Outerbox: 36 x 60 gramms
Deep-frozen product: Store at -18°C
Chocolate (dry cocoa mass: 47.8%), starches (tapioca, corn, potato), 18% butter (MILK), rice flour, sugar, EGG, ALBUMIN (EGG), vegetable substitutes, lactose-free MILK powder, fresh yeast, salt, glycerine, psyllium husks, xanthan gum, citric acid, sorbic acid, hydroxypropyl methylcellulose.
Preheat oven to 160°C (do not use a microwave). Heat the frozen product with ovenproof foil for 8-10 minutes in the oven. Carefully open the foil and let steam for 2 minutes before consuming.
MILK, EGG. May contain traces of nuts (hazelnuts).
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