Rice flour

Gluten-free and organic rice flour from Lisa's Choice offers many possibilities. You can use it to bake cakes, bread, and cookies, but also to make tempura batter.

When naturally gluten-free grains are processed into flour or flakes, there is a risk of cross-contamination with gluten. This also applies to rice flour flour. If you want to be sure that a product is guaranteed gluten-free, only buy products that are certified and have the official Crossed Grain logo. Lisa's Choice is certified gluten-free and has such a logo. Our products are always guaranteed gluten-free.

100% Gluten-free, 100% Organic, 100% Vegan, 100% Delicious

Contents: 450 gr

Ingredients

Rice flour*

*of organic origin

Nutritional Values

per 100 grams

Energy

1496,2 kJ / 352,4 kcal

Fats

0,6 g

- of which saturates

0,2 g

Carbohydrates

78 g

- of which sugars

0,6 g

Fibres

1,5 g

Proteins

8,0 g

Salt

0,01 g

Allergens

This product is manufactured in an environment where sesame, nuts, milk, egg, soy, and lupine are processed.

More products

Oat Bran

The Oat Bran from Lisa's Choice is rich in dietary fibers and complements a diverse dietary regimen and a wholesome lifestyle....

View product

Lemon Butter Cookies

A delicious gluten-free cookie, full of flavor, made with real butter and a hint of lemon. 100% Gluten-free, 100% Organic, 100% Delicious

View product

Choc Chip Cookies

This cookie is temptingly delicious due to the combination of chocolate chunks and creamy butter. And it's an award winner! On...

View product

Buckwheat Flour

Buckwheat is a so-called "pseudo-grain." Buckwheat is naturally gluten-free and packed with vitamins and other important nutrients such...

View product