Snickers Brownie

Brownie Layer:
1. Preheat the oven to 180°C (356°F).
2. Grease the baking pan and line it with parchment paper, including the sides.
3. Melt the butter and chocolate using a double boiler or microwave.
4. In a separate bowl, combine flour, baking powder, and salt. Set aside.
5. In a mixing bowl, beat eggs, sugar, and butter for 1 minute until well combined.
6. Add the melted chocolate-butter mixture and mix until smooth.
7. Gradually add the flour mixture and fold with a spatula, ensuring no flour clumps remain.
8. Pour the batter into the prepared pan and bake in the oven for about 25 minutes. Allow it to cool completely.

Nougat Layer:
1. In a bowl, mix peanut butter, marshmallow fluff, powdered sugar, and salt until well combined. It will form a thick and sturdy mixture. Spread this evenly over the cooled brownie layer.
2. Sprinkle peanuts over the nougat layer and press them lightly. Place the pan with the brownie and nougat layers in the refrigerator.

Caramel Layer:
1. In a heavy-bottomed pan, heat the sugar over medium heat until it completely melts. Do not stir (this could cause the sugar to crystallize), but gently swirl the pan every 20 seconds. The sugar will clump before slowly melting. Be patient and watch to avoid burning.
2. Once the sugar has melted, remove the pan from the heat and add the butter. Stir the butter into the melted sugar.
3. Then, pour in the heavy cream and salt. Gently stir until it forms a homogeneous mixture. Pour the caramel into a small bowl or cup and let it sit for about 15 minutes.
4. When the caramel has cooled slightly, carefully pour it over the nougat layer with peanuts. Return the baking pan to the refrigerator.

Chocolate Layer:
1. Melt the chocolate using a double boiler or microwave. Once fully melted, stir in the melted coconut oil until well combined.
2. Spread the chocolate mixture evenly over the caramel layer and return the baking pan to the refrigerator.

Once the chocolate layer has fully hardened, you can cut the Snicker brownies into 16 squares.

Tip: To achieve perfectly neat squares, cut the Snicker brownies with a heated knife. You can heat the knife by running it under warm water. Make sure to dry the knife before cutting.

Enjoy!